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diff --git a/Recipes/Roasted Brassicas with Puy Lentils & Halloumi.html b/Recipes/Roasted Brassicas with Puy Lentils & Halloumi.html index bef743d..0c0dfe4 100644 --- a/Recipes/Roasted Brassicas with Puy Lentils & Halloumi.html +++ b/Recipes/Roasted Brassicas with Puy Lentils & Halloumi.html @@ -1,187 +1,253 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/EapG3Zqx4p19KmBDNvvdak.jpg?tr=w-800,h-1066"> - <img src="Images/F04696B7-8ACE-40D9-87B6-FBC1384F7C20/7B300986-5A17-474B-A28A-F2563D356A56.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/EapG3Zqx4p19KmBDNvvdak.jpg?tr=w-800,h-1066" + > + <img + src="Images/F04696B7-8ACE-40D9-87B6-FBC1384F7C20/7B300986-5A17-474B-A28A-F2563D356A56.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Roasted Brassicas with Puy Lentils & Halloumi</h1> - + <h1 itemprop="name" class="name"> + Roasted Brassicas with Puy Lentils & Halloumi + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">50 min</span> - <b>Servings: </b><span itemprop="">4 to 6 50 minutes</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-brassicas-with-puy-lentils-halloumi/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">50 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4 to 6 50 minutes</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-brassicas-with-puy-lentils-halloumi/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>800</strong> g broccoli and cauliflower</p><p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> heaped teaspoon baharat (see tip)</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cloves of garlic</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g puy lentils</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre organic vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> fresh bay leaf</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> lemons</p><p class="line" itemprop="recipeIngredient">extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>100</strong> g walnuts</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large bunch of mixed soft herbs (parsley, mint, chervil)</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g halloumi cheese</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons runny honey</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>800</strong> g broccoli and cauliflower + </p> + <p class="line" itemprop="recipeIngredient">olive oil</p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> heaped teaspoon baharat (see tip) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> cloves of garlic + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g puy lentils + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> litre organic vegetable stock + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> fresh bay leaf + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> lemons + </p> + <p class="line" itemprop="recipeIngredient"> + extra virgin olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong> g walnuts + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large bunch of mixed soft herbs (parsley, mint, + chervil) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g halloumi cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tablespoons runny honey + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 220ºC/425ºF/gas 7. Cut the broccoli and cauliflower into even-sized florets, then spread out in a single layer in a roasting tray. Drizzle with olive oil, sprinkle with baharat and season with sea salt and black pepper. Toss in the unpeeled cloves of garlic, then spread everything out in the tray and pop in the oven. Roast for 20 to 25 minutes, or until the veg is cooked through and charred on the outside. Pop the lentils in a medium-sized pan, pour over the hot stock and add the bay leaf. Gently bring to the boil over a medium heat, then reduce to a simmer and cook for 25 to 30 minutes, or until they’re cooked but still retain some bite. Drain and set aside.Make the dressing by squeezing the garlic out of its skin into a bowl. Mash until creamy, then squeeze in the lemon juice and season. Whisk to combine, then add a couple of tablespoons of extra virgin olive oil.Toast the walnuts in a dry frying pan over a medium heat. Pick and chop the herb leaves, then toss with the walnuts and set aside.Toss the hot lentils through the garlic dressing, followed by the roasted veggies, herbs and nuts. Pour a lug of olive oil into a medium-sized, non-stick frying pan over a medium heat. Chop and fry the halloumi until it’s golden. Drizzle over the honey and fry for 1 more minute, until sticky and caramelised. Scatter the halloumi over the salad and serve immediately.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 770 39%<br/>Fat 48g 69%<br/>Saturates 15.3g 77%<br/>Sugars 12.4g 14%<br/>Salt -g 0%<br/>Protein 43.9g 88%<br/>Carbs 44.2g 17%</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 220ºC/425ºF/gas 7. Cut the broccoli and + cauliflower into even-sized florets, then spread out in a single + layer in a roasting tray. Drizzle with olive oil, sprinkle with + baharat and season with sea salt and black pepper. Toss in the + unpeeled cloves of garlic, then spread everything out in the tray + and pop in the oven. Roast for 20 to 25 minutes, or until the veg + is cooked through and charred on the outside. Pop the lentils in a + medium-sized pan, pour over the hot stock and add the bay leaf. + Gently bring to the boil over a medium heat, then reduce to a + simmer and cook for 25 to 30 minutes, or until they’re cooked but + still retain some bite. Drain and set aside.Make the dressing by + squeezing the garlic out of its skin into a bowl. Mash until + creamy, then squeeze in the lemon juice and season. Whisk to + combine, then add a couple of tablespoons of extra virgin olive + oil.Toast the walnuts in a dry frying pan over a medium heat. Pick + and chop the herb leaves, then toss with the walnuts and set + aside.Toss the hot lentils through the garlic dressing, followed + by the roasted veggies, herbs and nuts. Pour a lug of olive oil + into a medium-sized, non-stick frying pan over a medium heat. Chop + and fry the halloumi until it’s golden. Drizzle over the honey and + fry for 1 more minute, until sticky and caramelised. Scatter the + halloumi over the salad and serve immediately. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 770 39%<br />Fat 48g 69%<br />Saturates 15.3g 77%<br />Sugars + 12.4g 14%<br />Salt -g 0%<br />Protein 43.9g 88%<br />Carbs 44.2g + 17% + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |