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Diffstat (limited to 'Recipes/Rhubarb & Strawberry Pavlova.html')
| -rw-r--r-- | Recipes/Rhubarb & Strawberry Pavlova.html | 371 |
1 files changed, 212 insertions, 159 deletions
diff --git a/Recipes/Rhubarb & Strawberry Pavlova.html b/Recipes/Rhubarb & Strawberry Pavlova.html index 3e340a5..5a8e888 100644 --- a/Recipes/Rhubarb & Strawberry Pavlova.html +++ b/Recipes/Rhubarb & Strawberry Pavlova.html @@ -1,187 +1,240 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/DvTIAHAfK9c8Bme3rmd4YA.jpg?tr=w-800,h-1066"> - <img src="Images/C0A21164-0D83-407B-8016-581098113B64-60771-00000796797C6E7B/4BD53669-EF80-47FE-B1C6-F69EEC374FA9-60771-00000796CEDF64FA.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/DvTIAHAfK9c8Bme3rmd4YA.jpg?tr=w-800,h-1066" + > + <img + src="Images/C0A21164-0D83-407B-8016-581098113B64-60771-00000796797C6E7B/4BD53669-EF80-47FE-B1C6-F69EEC374FA9-60771-00000796CEDF64FA.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Rhubarb & Strawberry Pavlova</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">1 hr 10 min</span> - <b>Servings: </b><span itemprop="">8 1 hour 10 minutes</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/fruit-recipes/rhubarb-strawberry-pavlova/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">1 hr 10 min</span> + + <b>Servings: </b + ><span itemprop="recipeYield">8 1 hour 10 minutes</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/fruit-recipes/rhubarb-strawberry-pavlova/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>6</strong> large free-range egg whites</p><p class="line" itemprop="recipeIngredient"><strong>360</strong> g white caster sugar</p><p class="line" itemprop="recipeIngredient">quality white chocolate</p><p class="line" itemprop="recipeIngredient">RHUBARB & STRAWBERRY COMPOTE</p><p class="line" itemprop="recipeIngredient"><strong>400</strong> g rhubarb</p><p class="line" itemprop="recipeIngredient"><strong>400</strong> g strawberries</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> vanilla pod</p><p class="line" itemprop="recipeIngredient"><strong>50</strong> g white caster sugar , or more if needed, depending on sweetness of rhubarb</p><p class="line" itemprop="recipeIngredient">VANILLA CREAM</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> ml double cream</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon white caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> vanilla pod , or ½ teaspoon vanilla extract</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>6</strong> large free-range egg whites + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>360</strong> g white caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + quality white chocolate + </p> + <p class="line" itemprop="recipeIngredient"> + RHUBARB & STRAWBERRY COMPOTE + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong> g rhubarb + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong> g strawberries + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> vanilla pod + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong> g white caster sugar , or more if needed, + depending on sweetness of rhubarb + </p> + <p class="line" itemprop="recipeIngredient">VANILLA CREAM</p> + <p class="line" itemprop="recipeIngredient"> + <strong>300</strong> ml double cream + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tablespoon white caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> vanilla pod , or ½ teaspoon vanilla extract + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">For the compote, trim and cut the rhubarb into 2cm chunks, then hull and halve the strawberries. Place all the compote ingredients in a pan with a dash of water and cook over a low heat until the fruit is soft. Allow to cool.Preheat the oven to 150°C/300°F/gas 2 and line a baking tray with greaseproof paper.Meanwhile, put the egg whites and sugar in a pan and gently heat, stirring constantly until the sugar dissolves. Pour into a mixing bowl and whisk till you have soft peaks. Spoon onto the greaseproof paper in 8 mini pavlovas and bake for 40 to 45 minutes until crunchy on the outside and soft inside.For the vanilla cream, whisk all the ingredients until the cream has increased in volume and keeps its shape.Assemble the pavlova by dolloping the cream on the meringue, followed by some fruit. To finish, shave or grate over white chocolate.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 586 29%<br/>Fat 26.6g 38%<br/>Saturates 16.4g 82%<br/>Sugars 81g 90%<br/>Protein 5.4g 11%<br/>Carbs 81g 31%</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + For the compote, trim and cut the rhubarb into 2cm chunks, then + hull and halve the strawberries. Place all the compote ingredients + in a pan with a dash of water and cook over a low heat until the + fruit is soft. Allow to cool.Preheat the oven to 150°C/300°F/gas 2 + and line a baking tray with greaseproof paper.Meanwhile, put the + egg whites and sugar in a pan and gently heat, stirring constantly + until the sugar dissolves. Pour into a mixing bowl and whisk till + you have soft peaks. Spoon onto the greaseproof paper in 8 mini + pavlovas and bake for 40 to 45 minutes until crunchy on the + outside and soft inside.For the vanilla cream, whisk all the + ingredients until the cream has increased in volume and keeps its + shape.Assemble the pavlova by dolloping the cream on the meringue, + followed by some fruit. To finish, shave or grate over white + chocolate. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 586 29%<br />Fat 26.6g 38%<br />Saturates 16.4g 82%<br />Sugars + 81g 90%<br />Protein 5.4g 11%<br />Carbs 81g 31% + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |