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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://live-production.wcms.abc-cdn.net.au/0cd0a2998d24c9120a21e8bb54ed04ef?impolicy=wcms_crop_resize&cropH=2813&cropW=5000&xPos=0&yPos=260&width=862&height=485"
+ >
+ <img
+ src="Images/1CFBA840-3874-450D-942A-92611A749763/84DDAD18-9B7C-409D-A96D-014BA1F444DC.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Muesli Bars with Honey and Seeds</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">0:15</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">0:20</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">12</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.abc.net.au/everyday/muesli-bars-with-honey-and-seeds/100874230"
+ >
+ <span itemprop="author">abc.net.au</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g pepitas
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g quick oats
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g hemp seeds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> teaspoon fine sea salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g unsalted butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g natural almond butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g brown or coconut sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>120</strong>g runny honey
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ 1. Preheat the oven to 180˚C (or 160˚C fan). Line an 18cm x 23cm
+ baking tray (one with raised sides — see tips above) with baking
+ paper.
+ </p>
+ <p class="line">
+ 2. Lightly toast the pepitas in a skillet over low heat, shaking
+ the pan every now and then (this should take 5–10 minutes).
+ </p>
+ <p class="line">
+ 3. Meanwhile, place the oats, hemp seeds and salt in a large
+ mixing bowl. Once the pepitas are toasted, add them to the mixing
+ bowl.
+ </p>
+ <p class="line">
+ 4. Melt the butter in a small saucepan over low heat. Turn the
+ heat off and add the almond butter, stirring well (the warmed
+ butter should help melt any lumps present in the almond butter).
+ Add the sugar and honey and stir well.
+ </p>
+ <p class="line">
+ 5. Pour the butter and honey mixture over the oats. Stir well to
+ combine.
+ </p>
+ <p class="line">
+ 6. Tip the mixture into the prepared baking tray and pack tightly
+ by pressing down firmly with a silicone spatula or the back of a
+ large spoon (moisten the spatula/spoon with water to help stop the
+ mixture sticking).
+ </p>
+ <p class="line">
+ 7. Bake in the oven for 18–22 minutes until golden (the edges will
+ be darker than the middle, but you want some golden colour across
+ the middle).
+ </p>
+ <p class="line">
+ 8. Remove the bars from the oven and allow them to cool completely
+ in the pan (1–2 hours) before slicing into bars. Store in the
+ fridge (wrapped tightly or in an airtight container) for up to
+ five days.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>