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diff --git a/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html index 42c9cdc..02cefec 100644 --- a/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html +++ b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html @@ -1,188 +1,283 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg"> - <img src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg" + > + <img + src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Miso Soba Noodle Soup with Crispy Tofu</h1> - + <h1 itemprop="name" class="name"> + Miso Soba Noodle Soup with Crispy Tofu + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">10 minutes</span> - <b>Cook Time: </b><span itemprop="">15 minutes</span> - <b>Servings: </b><span itemprop="">Servings 4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/"> - <span itemprop="author">connoisseurusveg.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">Servings 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/" + > + <span itemprop="author">connoisseurusveg.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>75</strong> g dried soba noodles</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp canola oil</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g The Tofoo Co. Naked Tofu</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp freshly grated ginger</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> cups water</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> medium carrots, cut into matchsticks</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup white miso paste</p><p class="line" itemprop="recipeIngredient"><strong>2-4</strong> tbsp soy sauce, to taste</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cups baby spinach</p><p class="line" itemprop="recipeIngredient">Sesame seeds</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>75</strong> g dried soba noodles + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> tsp toasted sesame oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp canola oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>280</strong>g The Tofoo Co. Naked Tofu + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp freshly grated ginger + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> spring onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>6</strong> cups water + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> medium carrots, cut into matchsticks + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¼</strong> cup white miso paste + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2-4</strong> tbsp soy sauce, to taste + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> cups baby spinach + </p> + <p class="line" itemprop="recipeIngredient">Sesame seeds</p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Bring a medium pot of water to a boil. Add the soba noodles and cook them according to the package directions.</p><p class="line">Drain the noodles in a colander and rinse them well with cool water.</p><p class="line">Return the noodles to the pot and toss them with the sesame oil.</p><p class="line">Coat the bottom of a medium skillet with 1 tablespoon of canola oil and place it over medium heat.</p><p class="line">When the oil is hot, add the tofu in an even layer and cook it for 10 minutes, flipping once or twice to achieve browning on multiple sides.</p><p class="line">Remove the tofu from the skillet and transfer it to a paper towel-lined plate.</p><p class="line">Heat the remaining tablespoon of oil in large pot over medium heat. When the oil is hot, add the garlic, ginger, and white parts of the scallions.</p><p class="line">Sauté the mixture for about 1 minute, or until very fragrant.</p><p class="line">Add the water to the pot. Raise the heat and bring it to a boil.</p><p class="line">Add the carrots and simmer it for about two minutes, until the carrots become bright orange and slightly tender.</p><p class="line">Remove the pot from heat.</p><p class="line">Place the miso into a small bowl and ladle in a bit of the hot liquid from the pot. Whisk until the mixture is smooth.</p><p class="line">Stir the miso mixture into the pot, along with the spinach. Stir until the spinach is wilted. Season the soup with soy sauce to taste.</p><p class="line">Divide the noodles and tofu among four bowls, then ladle the soup overtop. Sprinkle with sesame seeds and the green parts of the scallions. Serve.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 244 kcal<br/>Calories 244 Calories from Fat 102<br/>Saturated Fat 1.4g7%<br/>Sodium 1549mg65%</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Bring a medium pot of water to a boil. Add the soba noodles and + cook them according to the package directions. + </p> + <p class="line"> + Drain the noodles in a colander and rinse them well with cool + water. + </p> + <p class="line"> + Return the noodles to the pot and toss them with the sesame oil. + </p> + <p class="line"> + Coat the bottom of a medium skillet with 1 tablespoon of canola + oil and place it over medium heat. + </p> + <p class="line"> + When the oil is hot, add the tofu in an even layer and cook it for + 10 minutes, flipping once or twice to achieve browning on multiple + sides. + </p> + <p class="line"> + Remove the tofu from the skillet and transfer it to a paper + towel-lined plate. + </p> + <p class="line"> + Heat the remaining tablespoon of oil in large pot over medium + heat. When the oil is hot, add the garlic, ginger, and white parts + of the scallions. + </p> + <p class="line"> + Sauté the mixture for about 1 minute, or until very fragrant. + </p> + <p class="line"> + Add the water to the pot. Raise the heat and bring it to a boil. + </p> + <p class="line"> + Add the carrots and simmer it for about two minutes, until the + carrots become bright orange and slightly tender. + </p> + <p class="line">Remove the pot from heat.</p> + <p class="line"> + Place the miso into a small bowl and ladle in a bit of the hot + liquid from the pot. Whisk until the mixture is smooth. + </p> + <p class="line"> + Stir the miso mixture into the pot, along with the spinach. Stir + until the spinach is wilted. Season the soup with soy sauce to + taste. + </p> + <p class="line"> + Divide the noodles and tofu among four bowls, then ladle the soup + overtop. Sprinkle with sesame seeds and the green parts of the + scallions. Serve. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 244 kcal<br />Calories 244 Calories from Fat 102<br />Saturated + Fat 1.4g7%<br />Sodium 1549mg65% + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |