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diff --git a/Recipes/Herby polenta with asparagus and a poached egg.html b/Recipes/Herby polenta with asparagus and a poached egg.html new file mode 100644 index 0000000..89053a7 --- /dev/null +++ b/Recipes/Herby polenta with asparagus and a poached egg.html @@ -0,0 +1,308 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="#"> + <img src="Images/DCF8248A-8219-4D2D-83D9-F370DCE00AD5/81EB7245-4EB4-447F-B92D-7C4B66688C2F.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Herby polenta with asparagus and a poached egg</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 min</span> + + <b>Total Time: </b><span itemprop="totalTime">0 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.theguardian.com/food/2019/apr/26/anna-jones-30-minute-recipes"> + <span itemprop="author">The Guardian</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>125</strong>g slightly salted butter, plus 50g for frying the sage</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> sage leaves</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g instant polenta</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g freshly grated parmesan or pecorino</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> sprigs oregano, leaves picked and roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small bunch parsley, leaves picked and finely chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> small bunch basil, picked and shredded</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g asparagus, woody ends snapped off</p><p class="line" itemprop="recipeIngredient">Olive oil, to drizzle</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> eggs</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p>You can mix up the herbs you use here; thyme or rosemary would work instead of oregano, but you’ll need a little less – and be sure to chop it finely. Polenta packet instructions vary, so check the cooking time on yours and adjust accordingly.</p> + </div> + </div> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Bring two litres of water to a boil in a large pan. Heat a small frying pan over a medium heat and, once hot, add 50g butter, then fry the sage leaves until crisp. Tip the leaves and butter into a bowl.</p><p class="line">Remove the large pan from the heat and slowly pour in the polenta, whisking all the time, so that no lumps form. Return to the heat and cook gently, stirring, for eight minutes (see note above on timing).</p><p class="line">Add the parmesan (for added flavour, cut off the rind and add this, too), the rest of the butter, plenty of seasoning and more just-boiled water if you think it needs loosening (remember it will thicken a little as it sits). Stir gently until combined, then add the oregano, parsley and basil, stir again, and keep warm over a low heat.</p><p class="line">Meanwhile, bring a medium saucepan of salted water to a boil, add the asparagus and cook for one minute. Remove with tongs, put in a bowl, season with salt and drizzle with olive oil.</p><p class="line">Reduce the heat, crack an egg into a glass, tip the egg in and slowly lower it into the water to cover. Repeat with the rest of the eggs. Cook for three and a half minutes, or until the white is firm but the yolk still soft.</p><p class="line">While the eggs are cooking, spoon the cooked polenta (avoiding the rind) on to warm plates and top with the asparagus. When the eggs are cooked, scoop them out, drain well, then place carefully on top of the polenta. Spoon over the crisp sage and butter, and serve.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + + + + </div> + + <div class="clear"></div> + +</div> + + +<!-- Photo gallery is only included when exporting. --> +<!-- PhotoSwipe gallery --> + +<link rel="stylesheet" href="Resources/PhotoSwipe/photoswipe.css"> +<link rel="stylesheet" href="Resources/PhotoSwipe/default-skin/default-skin.css"> +<script src="Resources/PhotoSwipe/photoswipe.min.js"></script> +<script src="Resources/PhotoSwipe/photoswipe-ui-default.min.js"></script> + +<div class="pswp" tabindex="-1" role="dialog" aria-hidden="true"> + <div class="pswp__bg"></div> + <div class="pswp__scroll-wrap"> + <div class="pswp__container"> + <div class="pswp__item"></div> + <div class="pswp__item"></div> + <div class="pswp__item"></div> + </div> + <div class="pswp__ui pswp__ui--hidden"> + <div class="pswp__top-bar"> + <div class="pswp__counter"></div> + <button class="pswp__button pswp__button--close" title="Close"></button> + </div> + <button class="pswp__button pswp__button--arrow--left" title="Previous"> + </button> + <button class="pswp__button pswp__button--arrow--right" title="Next"> + </button> + <div class="pswp__caption"> + <div class="pswp__caption__center"></div> + </div> + </div> + </div> +</div> + +<script type="text/javascript"> + var openPhotoSwipe = function(event) { + var pswp = document.querySelector('.pswp'); + + var element = event.target; + var src = element.getAttribute('src'); + + // build items array + var items = [ + + { + msrc: 'Images/DCF8248A-8219-4D2D-83D9-F370DCE00AD5/A0646C22-3771-4192-9681-99FD3F562DA5.jpg', + src: 'Images/DCF8248A-8219-4D2D-83D9-F370DCE00AD5/A0646C22-3771-4192-9681-99FD3F562DA5.jpg', + w: 1240.0, + h: 1240.0, + title: '1' + }, + + ]; + + var index = 0; + for (var i=0; i<items.length; i++) { + var item = items[i]; + if (item.src == src) { + index = i; + } + } + + var options = { + index: index, + history: false, + focus: true, + captionEl: true, + fullscreenEl: false, + zoomEl: false, + shareEl: false, + preloaderEl: false, + bgOpacity: 0.9, + showHideOpacity: true + }; + + var gallery = new PhotoSwipe(pswp, PhotoSwipeUI_Default, items, options); + gallery.init(); + }; + + var elements = document.querySelectorAll('.photoswipe'); + for (var i=0; i<elements.length; i++) { + var element = elements[i]; + element.addEventListener('click', openPhotoSwipe); + } +</script> + + + + + + </body> +</html> |