diff options
Diffstat (limited to 'Recipes/Halloumi & Cashew Curry with Brown Rice.html')
| -rw-r--r-- | Recipes/Halloumi & Cashew Curry with Brown Rice.html | 74 |
1 files changed, 20 insertions, 54 deletions
diff --git a/Recipes/Halloumi & Cashew Curry with Brown Rice.html b/Recipes/Halloumi & Cashew Curry with Brown Rice.html index 5e8d293..b6cd290 100644 --- a/Recipes/Halloumi & Cashew Curry with Brown Rice.html +++ b/Recipes/Halloumi & Cashew Curry with Brown Rice.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/R-2358-2-Halloumi-_-Cashew-Curry-With-Brown-Rice-0113-1680021250352-x200.jpg"> <img src="Images/335D1F20-6B73-466A-9A38-18047BEA1B3A/84738990-CB85-4A71-9759-AD0A412700BC.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Halloumi & Cashew Curry with Brown Rice</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">10 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2</span> - + <b>Total Time: </b><span itemprop="">10 min</span> + <b>Servings: </b><span itemprop="">2</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/10-min-joes-halloumi-cashew-curry"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,35 +146,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">1. Before you begin...</p><p class="line">Get all your ingredients and equipment ready</p><p class="line">Skim through these steps, wash your fruit and veg</p><p class="line">Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)</p><p class="line">2. Now, let's get started!</p><p class="line">Boil half a kettle</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat</p><p class="line">Cut the halloumi into bite-sized pieces</p><p class="line">Once hot, add the chopped halloumi to the pan and cook for 1 min or until starting to brown</p><p class="line">3. Meanwhile, heat a separate pan over a medium-low heat</p><p class="line">Once hot, add the cashew nuts and cook for 2-3 min or until toasted all over and then set aside for garnish</p><p class="line">Tip: Watch them like a hawk to make sure they don’t burn!</p><p class="line">4. Once the halloumi is starting to brown, add the garam masala and ground turmeric to the pan and cook for 1 min further or until fragrant</p><p class="line">5. Meanwhile, chop the cherry tomatoes in half,then add them to the pan and cook for 1-2 min further</p><p class="line">Whilst the tomatoes are cooking, dissolve the tomato paste in 200ml [350ml] boiled water and season with a pinch of salt – this is your tomato stock</p><p class="line">6. Increase the heat to high, add the tomato stock to the pan and cook for 2-3 min further or until thickened to a curry-like consistency – this is your halloumi curry</p><p class="line">7. Whilst the curry is cooking, squeeze the pouch[es] of cooked brown long grain rice to separate the grains</p><p class="line">Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -203,9 +174,6 @@ </div> </div> - - - </div> @@ -215,7 +183,5 @@ - - </body> </html> |