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diff --git a/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html new file mode 100644 index 0000000..33653b4 --- /dev/null +++ b/Recipes/Goats' Cheese, Leek & Spinach Pasta Bake.html @@ -0,0 +1,230 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://production-media.gousto.co.uk/cms/mood-image/4240---Goats-Cheese-Leek--Spinach-Pasta-Bake-1647512076931-x200.jpg"> + <img src="Images/4B461C20-A82C-40CA-813E-DC57F13E16CB/BB98E7CD-3C64-4AE3-9356-68B50BBA67BF.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Goats' Cheese, Leek & Spinach Pasta Bake</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-leek-spinach-pasta-bake"> + <span itemprop="author">gousto.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> leek</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g pine nut & seed mix †</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g soft goats' cheese †</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried oregano</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g basil</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g tortiglioni †</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9</p><p class="line">Boil a kettle</p><p class="line">Chop the leek[s] in half lengthways and wash thoroughly to remove any grit from between the leaves, then top, tail and slice finely</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Add the tortiglioni to a pot of boiled water with a pinch of salt, bring to the boil over a high heat and cook for 8-10 min or until cooked with a slight bite</p><p class="line">While the pasta is cooking, heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil and a knob of butter over a medium-high heat</p><p class="line">Once hot, add the sliced leek and chopped garlic with a pinch of salt and cook for 4-5 min or until beginning to soften</p><p class="line">Meanwhile, dissolve the vegetable stock mix and most of the goats' cheese (you'll use the rest later!)in 250ml [450ml] boiled water – this is your cheesy stock</p><p class="line">Chop the baby plum tomatoes in half</p><p class="line">Once the leeks have slightly softened, add the dried oregano and halved baby plum tomatoes to the pan and cook for 1-2 min</p><p class="line">Meanwhile, chop the basil finely, including the stalks</p><p class="line">Wash the spinach, then pat it dry with kitchen paper</p><p class="line">Add 1 tbsp [2 tbsp] flour to the panand give everything a good mix up</p><p class="line">Add the cheesy stock with the spinach and season with a generous grind of black pepper</p><p class="line">Cook for 1-2 min, stirring frequently, or until the sauce has thickened slightly</p><p class="line">Add the drained tortiglioni to the sauce with most of the chopped basil (save some for garnish!) and mix everything together – this is your saucy leek & spinach pasta</p><p class="line">Add the saucy leek & spinach pasta to an oven-proof dish, then crumble over the remaining goats' cheese</p><p class="line">Top with the pine nut & seed mix and put the dish in the oven for 10-15 min or until golden and crispy – this is your goats’ cheese, leek & spinach pasta bake</p><p class="line">Serve the goats’ cheese, leek & spinach pasta bake topped with the reserved chopped basil and a generous grind of black pepper</p><p class="line">Enjoy!</p> + </div> + </div> + + + <!-- Notes --> + + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>Tip: It doesn't need to be fully cooked, as it will go in the oven later!</p><p>Once done, drain the tortiglioni and set it aside for later</p> + </div> + </div> + + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 562 kJ 2235 kJ 133 kcal 530 kcal<br/>Fat 4.6 g 18.1 g<br/>of which saturates 1.7 g 6.9 g<br/>Carbohydrate 18.5 g 73.4 g<br/>of which sugars 2.8 g 11.1 g<br/>Fibre 2.6 g 10.5 g<br/>Protein 5.7 g 22.5 g<br/>Salt 0.45 g 1.78 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |