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Diffstat (limited to 'Recipes/French Beans and Mangetout with Hazelnut and Orange.html')
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1 files changed, 18 insertions, 47 deletions
diff --git a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html index ccf8496..8da5437 100644 --- a/Recipes/French Beans and Mangetout with Hazelnut and Orange.html +++ b/Recipes/French Beans and Mangetout with Hazelnut and Orange.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,55 +104,39 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://ottolenghi.co.uk/pub/media/amasty/amoptmobile/contentmanager/content/cache/646x458//rench-beans-and-mangetout-with-hazelnut-and-orange.jpg"> <img src="Images/A59D368C-D7B7-4DE0-A9FC-1548625062FC/0C4D4515-E0AE-415D-B8ED-69E75741FF9D.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">French Beans and Mangetout with Hazelnut and Orange</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://ottolenghi.co.uk/recipes/french-beans-and-mangetout-with-hazelnut-and-orange-full"> <span itemprop="author">ottolenghi.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -163,36 +144,28 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Preheat the oven to 180C/Gas Mark 4.</p><p class="line">Using a small, sharp knife, trim the stalk ends off the French beans and the mangetout, keeping the two separate. Bring plenty of unsalted water to the boil in a large saucepan - you need lots of space for the beans, as this is crucial for preserving their colour. Blanch the French beans in the water for 4 minutes, then drain into a colander and run them under plenty of tap water until cold. Leave to drain and dry. Repeat with the mangetout, but blanch for only 1 minute.</p><p class="line">While the beans are cooking, scatter the hazelnuts over a baking tray and roast in the oven for 10 minutes. Leave until cool enough to handle, then rub them in a clean tea-towel to get rid of most of the skin. Chop the nuts with a large, sharp knife. They should be quite rough; some can even stay whole. Using a vegetable peeler, remove the zest from the orange in strips, being careful to avoid the bitter white pith.</p><p class="line">Slice each piece of zest into very thin strips (if you have a citrus zester, you could do the whole job with that).</p><p class="line">To assemble the dish, mix all the ingredients together in a bowl, toss gently, then taste and adjust the seasoning. Serve at room temperature.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -202,7 +175,5 @@ - - </body> </html> |