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diff --git a/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html b/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html new file mode 100644 index 0000000..a420739 --- /dev/null +++ b/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html @@ -0,0 +1,217 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://thebusybaker.ca/wp-content/uploads/2015/04/chia-seed-strawberry-jam-title-2-200x300.jpg"> + <img src="Images/BF9475B2-163F-459E-9655-0DBD322E85F3/2DB53D66-4C66-4697-A6D9-AABD1CAF8482.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Easy 3-Ingredient Chia Seed Strawberry Jam</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://thebusybaker.ca/homemade-chia-seed-jam/"> + <span itemprop="author">thebusybaker.ca</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>500</strong> g strawberries</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp honey</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp chia seeds</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.</p><p class="line">As the strawberries begin to soften over the heat, stir them around in their juices and the honey.</p><p class="line">Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.</p><p class="line">Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.</p><p class="line">The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats.</p><p class="line">Continue stirring the mixture over low heat for about 15 minutes, and then remove the pan from the stove.</p><p class="line">If you enjoy jam with small chunks of fruit in it, then you're done! Simply pour the mixture into a mason jar and cover it tightly with a lid.</p><p class="line">If you'd prefer jam with a smoother texture, feel free to add the mixture to your blender and pulse it a few times before pouring it into a mason jar. Or, use an immersion blender and pulse only a few times.</p><p class="line">While the jam is still hot it may seem more fluid that you would expect. The chia seeds need a bit of time to do their work, so let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture.</p><p class="line">Enjoy on toast, gluten-free crackers or scones, over yogurt or even ice cream.</p> + </div> + </div> + + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Calories: 453kcal Author: Chrissie (thebusybaker.ca)<br/>Calories: 453kcal | Carbohydrates: 97g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 792mg | Fiber: 17g | Sugar: 74g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 224mg | Iron: 4mg</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |